{"id":9621,"date":"2021-11-26T07:08:44","date_gmt":"2021-11-26T08:08:44","guid":{"rendered":"https:\/\/sorentt.ir\/molecular-biology-section\/"},"modified":"2021-11-26T18:53:58","modified_gmt":"2021-11-26T19:53:58","slug":"molecular-biology-section","status":"publish","type":"page","link":"https:\/\/sorentt.ir\/en\/molecular-biology-section\/","title":{"rendered":"Molecular biology section"},"content":{"rendered":"[vc_row rtl_reverse=”yes” row_type=”row” text_align=”left” css_animation=””][vc_column][vc_column_text]\n

This section offers various services with software and hardware facilities. In this section, the diversity of animal meat in a variety of food products is identified using PCR. Also, the identification of bacteria in food products is another capability of this section to track the types of bacteria or to determine and identify them. In this section, different types of tuna and non-tuna fish are identified using specific primers as well as various PCR methods.<\/h4>\n

 <\/p>\n

\u00a0Setting up GMO detection using standard primers as well as new primers is another activity of this department.<\/h4>\n

Educational services :
\n1. Primer design
\n2. Training in PCR methods
\n3- Carrying out research projects
\n4- Performing diagnostic services for different types of tuna\u00a0 fish and also checking GMO food and grains<\/h4>\n

<\/h4>\n

List a number of diagnostic tests of different organisms in food using PCR methods
\n1 Campylobacter (common)
\n2 Escherichia coli (common)
\n3 Mycoplasma (common)<\/h4>\n

4 Listeria (generic)
\n5 Listeria monocytogenes<\/h4>\n

6 Listeria seeligeri
\n7 Listeria innocua
\n8 Bacillus cereus
\n9 Staphylococcus (common)
\n10 Staphylococcus aureus
\n11 Salmonella (common)
\n12 Yersinia (General)
\n13 Clostridium perfringnes
\n14 Clostridium septicum
\n15 Aspergillus
\n16 pencilium
\n17 Sheep (General)
\n18 Cats (General)
\n19 Horse (General)
\n20 Equus asinus
\n21 pig
\n22 Dogs (General)
\n23\u00a0 cow
\n24 \u0647\u0648deer<\/h4>\n

25 Cattle, sheep, goats, horses, donkeys,\u2026Ruminant
\n26 poultry
\n27 Pork
\n28 Chicken
\n29 Turkey
\n30 ostrich<\/h4>\n[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row row_type=”row” text_align=”left” css_animation=””][vc_column][vc_gallery interval=”3″ images=”8656″][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

[vc_row rtl_reverse=”yes” row_type=”row” text_align=”left” css_animation=””][vc_column][vc_column_text] This section offers various services with software and hardware facilities. In this section, the diversity of animal meat in a variety of food products is identified using PCR. Also, the identification of bacteria in food products is another capability of…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/sorentt.ir\/en\/wp-json\/wp\/v2\/pages\/9621"}],"collection":[{"href":"https:\/\/sorentt.ir\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sorentt.ir\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sorentt.ir\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sorentt.ir\/en\/wp-json\/wp\/v2\/comments?post=9621"}],"version-history":[{"count":7,"href":"https:\/\/sorentt.ir\/en\/wp-json\/wp\/v2\/pages\/9621\/revisions"}],"predecessor-version":[{"id":9666,"href":"https:\/\/sorentt.ir\/en\/wp-json\/wp\/v2\/pages\/9621\/revisions\/9666"}],"wp:attachment":[{"href":"https:\/\/sorentt.ir\/en\/wp-json\/wp\/v2\/media?parent=9621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}